To this day, this homemade waffle recipe is one of my favorite brunch recipes! Ingredients Needed While a waffle box mix does the trick when you are on running low on time, nothing beats a lightly crisp (fluffy on the inside) homemade waffle. My mom still cooks these for the grandkids anytime we spend the weekend with my family.Īnd according to my kids, I’ll be making these for my grandchildren someday! Waking up on Saturday mornings to the sound of the sizzling hot waffle iron and the smell of delicious waffles in the air. They can burn easily, so keep an eye on them.Y’all- I just have one thing to say… waffles. To Reheat: Just remove as many as you need and place straight into the toaster oven on the medium or light setting until heated through.They will keep up to two weeks in the refrigerator, and up to four-six months in the freezer. To Store: Cool completely before storing in freezer bags or containers.Mix up some extra batter, because waffles store well in the fridge or freezer, and are easy to revive in the microwave, toaster, or oven for quick breakfasts or even snacks. Savory: Sausage gravy, fried chicken (for fried chicken & waffles), or toasted chopped pecans, or even top with a poached egg and shredded cheese.Sweet: strawberries and whipped cream, jams and jellies of all kinds, Nutella, strawberry butter, honey, cinnamon sugar, or apple butter, honey butter.They can be served as bread in a gravy-rich meal (like a hot turkey sandwich), or as a dessert. Waffles are incredibly versatile and accommodating to so many different toppings. Put enough batter so the waffle is almost full, it will run out to the edges a little bit.Cooking spray isn’t recommended as it can cause a sticky residue. Preheat your waffle maker and lightly oil with vegetable oil.Do not overmix the batter, it should be a little bit lumpy.You can skip the step of separating the egg and beating the whites but it really makes these waffles amazing.As the waffles are finished cooking, place them on the baking pan to stay warm while you make the remaining waffles. Preheat the oven to 225☏ and place a baking pan in the oven. Keep waffles warm in the oven as you make more batches so everyone can eat at the same time (and make oven bacon to keep warm at the same time too)! This waffle recipe is great for a crowd and can easily be doubled or tripled. If your waffle maker requires a temperature, cook the waffles At 400☏ for a nice brown on the outside. Some waffle makers just have an off and on but others require a temperature. Ladle batter into a hot waffle iron and cook until lightly browned and crispy, about 5 minutes.Mix dry and wet ingredients (per recipe below).This extra step makes this recipe extra fluffy compared to other waffle recipes. Separate the eggs and beat the egg whites until stiff.The rave reviews will make it worth the extra step of whipping the egg whites! This light, fluffy homemade waffle recipe is easy and takes just minutes of prep. If you are short on time, you can skip this step but I highly recommend it! This step only takes a few minutes and makes a big difference. It will only add about 2- 3 minutes to the prep time, so it’s totally worth the effort.įor extra fluffy waffles, separate the egg whites and beat them until stiff peaks form. If you want extra fluffy waffles with a crisp exterior, there’s a simple trick. Pancake mix or a pancake recipe will be a bit denser and won’t have the same texture on the outside. While you certainly can cook pancake batter in your waffle iron, they won’t have the same texture or flavor that classic waffles have. Waffle batter uses more egg (plus we beat the whites separately and fold them in) for the most fluffy waffles ever! The extra egg in a waffle batter makes a crispy exterior surrounding a moist fluffy inside with lots of air pockets. The batter in this waffle recipe is not the same as pancake batter. The perfect start to any weekend morning! This Homemade Waffle Recipe uses just a handful of ingredients that you likely have on hand already!Ĭrisp on the outside, fluffy on the inside, these waffles are delicious drizzled with melted butter and syrup.
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